HAPPY HOUR
Tues - Sun + 4:00 - 6:00
(dine-in only)
Tues - Sun + 4:00 - 6:00
(dine-in only)
EDAMAME | 4
SPICY WAKAME | 6.5
TAKO WASABI | 5.5
CHICKEN KARAAGE | 7.5
TAKOYAKI | 4.5/4pc
SPICY TUNA POKE | 3/pc
GRILLED SALMON KAMA | 11
YUZU CEVICHE | 7
SUSHI FLATBREAD | 7
SUSHI HEATER | 3
SUSHI SHOOTER | 3
CHEESY CRAB INARI | 5
AGEDASHI TOFU | 6.5
SALMON OSHI | 12.5
TUNA OSHI | 12.5
TUNA CANAPE | 6/2pc
VEGGIE YAKISOBA | 12
+CHICKEN or BEEF 3
SAPPORO PREMIUM on tap 14oz | 5
STRONGBOW CIDER 440ml | 6.5
JAPANESE CAESAR 1oz | 7
MOMO SANGRIA 5oz | 8
SHO CHIKU BAI junmai sake 9oz | 10
SHO CHIKU BAI extra dry junmai 9oz | 11
CHOYA UMESHU plum sake 9oz | 12
HOUSE WINES chardonnay/cab sauvignon 9oz | 8
SPICY WAKAME | 6.5
TAKO WASABI | 5.5
CHICKEN KARAAGE | 7.5
TAKOYAKI | 4.5/4pc
SPICY TUNA POKE | 3/pc
GRILLED SALMON KAMA | 11
YUZU CEVICHE | 7
SUSHI FLATBREAD | 7
SUSHI HEATER | 3
SUSHI SHOOTER | 3
CHEESY CRAB INARI | 5
AGEDASHI TOFU | 6.5
SALMON OSHI | 12.5
TUNA OSHI | 12.5
TUNA CANAPE | 6/2pc
VEGGIE YAKISOBA | 12
+CHICKEN or BEEF 3
SAPPORO PREMIUM on tap 14oz | 5
STRONGBOW CIDER 440ml | 6.5
JAPANESE CAESAR 1oz | 7
MOMO SANGRIA 5oz | 8
SHO CHIKU BAI junmai sake 9oz | 10
SHO CHIKU BAI extra dry junmai 9oz | 11
CHOYA UMESHU plum sake 9oz | 12
HOUSE WINES chardonnay/cab sauvignon 9oz | 8