LUNCH BENTOS * served daily until 2:30pm
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VEGGIE BENTO | 16
Tofu teriyaki, 3pc veggie tempura, garden veggie maki, stir fried veggies, salad, rice, miso soup TERIYAKI BENTO | 17
Chicken or Beef, 1/2 California roll, tempura (2pc veggie, 1pc prawn), stir fried veggies, salad, rice, miso soup SALMON BENTO | 22
Grilled Atlantic miso salmon, 4pc sashimi (salmon/tuna), tempura (2pc veggie, 1pc prawn), stir fried veggies, salad, rice, miso soup > with wild sockeye salmon +4 |
DYNAMITE BENTO | 18.5
Dynamite roll, 3pc nigiri (salmon/tuna/ebi), tempura (2pc veggie, 1pc prawn), salad, miso soup CHIRASHI BENTO | 23.5
7pc assorted sashimi, sushi rice, tempura (2pc veggie, 1pc prawn), 3pc pork gyoza, salad, miso soup |
ABURI COMBO | 27.5
1/2 Tuna Oshi, 1/2 Ochiba roll, 1pc sushi shooter, 1pc sushi heater, 1pc inari pocket, miso soup Substitute Tuna Oshi with Salmon Oshi +2, |
TODAY'S SPECIAL
OYSTER MOTOYAKI | 7.5/pc | 13/2pc |
Baked large beach oysters, kani garlic mayo, scallions, bonito flakes
TAN TAN RAMEN | 17.5
Ramen noodles, *peanut butter*, spicy tan tan sauce, bean sprouts, ground pork, soft-boiled egg
JAPANESE A5 MIYAZAKI WAGYU | 18/oz
Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It has
has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
Japanese A5 wagyu ribeye served on a hot grill or as a skewer. *Minimum 2oz per
Baked large beach oysters, kani garlic mayo, scallions, bonito flakes
TAN TAN RAMEN | 17.5
Ramen noodles, *peanut butter*, spicy tan tan sauce, bean sprouts, ground pork, soft-boiled egg
JAPANESE A5 MIYAZAKI WAGYU | 18/oz
Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It has
has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
Japanese A5 wagyu ribeye served on a hot grill or as a skewer. *Minimum 2oz per
APPETIZERS
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EDAMAME | 7
Soy beans, lightly salted GF POTATO CROQUETTE | 7 Mashed potato, onion, corn, carrot, green peas, tonkatsu sauce AGEDASHI TOFU | 8 Bonito flakes, green onions, tempura sauce GF without tempura sauce With gluten free tempura sauce +1 SPICY AGEDASHI TOFU | 9 Garlic chips, house chilli sauce, bonito flakes, seaweed, shichimi pepper PORK GYOZA | 9 Pork & veggie dumplings, sesame soy sauce, pan fried VEGETABLE GYOZA | 8 Sesame soy sauce, pan fried CHICKEN KARAAGE | 9.5 Deep fried marinated chicken GF by special request +1 IKA KARAAGE | 11.5 Deep fried squid, dill tartar sauce GF by special request +1 EBI MAYO | 16 Battered tiger prawns, sweet onion aioli TAKO WASABI | 7.5 Raw octopus, Japanese pickles, wasabi marinade, nori |
TUNA CANAPE | 16
Tuna, lemon cream cheese, sweet soy, serrano pepper, mayo, crispy rice SPICY TUNA POKE | 17 Marinated tuna, avocado, spicy mayo, wonton shell, sesame seeds SALMON TARTARE | 18 Atlantic salmon, Japanese pickle, fish roe, mayo, seaweed chips TAKOYAKI | 9 Octopus, bonito flakes, seaweed, green onions, mayo, tonkatsu sauce BEEF TATAKI | 20 Seared AAA beef, garlic chips, shichimi pepper, ponzu sauce GF by special request +1 MISO COD | 19 Marinated black cod GF CHICKEN YAKITORI | 9 2 skewers, scallions, teriyaki glaze With gluten free teriyaki glaze +1 PORK BELLY YAKITON | 7.5 2 skewers, sea salt, pepper GF CAULIFLOWER BITES | 10 Sweet chili sauce, sesame seeds, deep fried |
OKONOMIYAKI | 20
Japanese style seafood pancake, vegetables, bonito flakes, mayo, okonomiyaki sauce * 20 minutes SUSHI PIZZA | 20
sockeye salmon, tobiko, garlic mayo, parmesan cheese, not flakes, fried rice patty HAMACHI KAMA | 18 BBQ yellowtail collar, ponzu sauce SALMON KAMA MOTOYAKI | 15 Baked Atlantic salmon collar, kani mayo, bonito flakes, ponzu sauce SCALLOP MOTOYAKI | 10 Baked Oceanwise scallop, kani garlic mayo, scallions, bonito flakes SIDES MISO SOUP | 2.3 Tofu, seaweed, green onions, mushrooms, fish broth STIR FRIED VEGGIES | 8.5 GF |
SALADS
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WAKAME | 7.5
Seaweed salad, sesame seeds SPICY WAKAME SALAD | 7.75 JELLYFISH SALAD | 6.5 SUNOMONO | 5 Green bean noodles, seaweed, cucumber, rice vinegar add tiger prawns | octopus + 2 each add veggies + 1 GF |
SPINACH GOMAE | 7
Japanese style spinach salad, house sesame dressing HOUSE SALAD | 9.5 Spring mix, micro greens, beets, avocado, vinaigrette |
MISO SALMON SALAD | 20
Grilled marinated Atlantic salmon, spring mix, micro greens, wonton strips, vinaigrette TUNA TATAKI SALAD | 19 Seared tuna, spring mix, micro greens, wonton strips, vinaigrette |
TEMPURA
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AVOCADO FRIES | 10
Panko crusted, sweet onion aioli, shichimi pepper YAM FRIES | 10 Panko crusted, seaweed, sweet soy, yum yum sauce |
VEGGIE TEMPURA | 10
Assorted seasonal vegetables, tempura sauce PRAWN TEMPURA | 12.5 Tiger prawns, tempura sauce |
ASSORTED TEMPURA
Tiger prawns, seasonal vegetables, tempura sauce appetizer size | 11 regular size | 16.5 |
RICE BOWLS
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CHICKEN TERIYAKI DON | 15.5
Grilled boneless chicken, carrots, broccoli, teriyaki sauce GF by special request +2 BEEF TERIYAKI DON | 16 Sautéed beef & onions, carrots, broccoli, teriyaki sauce GF by special request +2 |
JACK CHA HAN | 19
Atlantic salmon, shiitake mushrooms, pickled cucumber, pan fried egg, fried rice 
Chashu Don
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CHASHU DON | 18
Stewed pork belly, soft boiled egg, spinach, sautéed onions, sesame seeds KATSU CURRY DON | 18.5 Beef stock and vegetables blended curry choice of chicken cutlet | pork cutlet CHIRASHI DON | 25 Assorted sashimi, sushi rice |
NOODLES
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VEGGIE YAKISOBA | 14
Stir fried egg noodles, vegetables, yakisoba sauce add chicken | beef | + 5 each NABEYAKI UDON | 18.5
Chicken, prawn tempura, poached egg, vegetables, fish broth * CHASHU RAMEN | 18 Simmered pork belly, ramen noodles, bamboo shoots, bean sprouts, corn, soft boiled egg, seaweed, pork broth |
* CHICKEN RAMEN | 18.5
Marinated miso chicken, ramen noodles, bamboo shoots, bean sprouts, corn, soft boiled egg, seaweed, miso broth * SPICY TAN TAN RAMEN | 17.5 Minced pork, soft boiled egg, bean sprouts, chilli oil, sesame peanut soup base * Make any ramen a combo with 3 pieces of pork gyoza + 5 |
SET MEALS
TEPPANYAKI | 24
Stir fried vegetables, choice of chicken or beef.
Sides: sunomono salad, rice, teriyaki sauce, miso soup
TONKATSU TEISHOKU | 20
Pork cutlet, tonkatsu sauce
Sides: cabbage salad, pickled cucumber, rice, miso soup
SALMON POKE SET | 22
Marinated salmon, mango, avocado, fish roe, sesame seeds, tempura bits,
sweet onion aioli, rice,
Sides: wakame salad, crispy yam fries, yum yum sauce, miso soup
Stir fried vegetables, choice of chicken or beef.
Sides: sunomono salad, rice, teriyaki sauce, miso soup
TONKATSU TEISHOKU | 20
Pork cutlet, tonkatsu sauce
Sides: cabbage salad, pickled cucumber, rice, miso soup
SALMON POKE SET | 22
Marinated salmon, mango, avocado, fish roe, sesame seeds, tempura bits,
sweet onion aioli, rice,
Sides: wakame salad, crispy yam fries, yum yum sauce, miso soup
Please notify your server of any allergies and dietary restrictions when placing your order.
GF Gluten Friendly items are made with gluten-free ingredients, however, cross contamination may occur between foods during preparation. We appreciate your patience when ordering Gluten Friendly items by special request as each item is made to order using gluten free ingredients.
GF Gluten Friendly items are made with gluten-free ingredients, however, cross contamination may occur between foods during preparation. We appreciate your patience when ordering Gluten Friendly items by special request as each item is made to order using gluten free ingredients.